Top 10 Most Extreme Snacks from Around the World - Extreme Snacks

Top 10 Most Extreme Snacks from Around the World

Top 10 Most Extreme Snacks from Around the World

If you're a foodie who loves trying new things, then you'll want to check out this list of the top 10 most extreme snacks from around the world. These snacks may sound strange or even disgusting to some, but for others, they're a delicacy that can't be missed.

  1. Balut - Philippines Balut is a popular snack in the Philippines made from a fertilized duck egg that's been boiled and eaten whole, including the developing embryo inside.

  2. Haggis - Scotland Haggis is a Scottish dish made from sheep's organs (heart, liver, and lungs) mixed with spices, oatmeal, and suet, and cooked in a sheep's stomach.

  3. Escamoles - Mexico Escamoles are ant larvae and pupae that are considered a delicacy in Mexico. They're usually fried and served in tacos or omelets.

  4. Fried Tarantulas - Cambodia In Cambodia, fried tarantulas are a popular snack. The spiders are usually marinated in sugar and garlic before being deep-fried.

  5. Fugu - Japan Fugu is a type of blowfish that's considered a delicacy in Japan. However, it's also extremely poisonous, and only specially trained chefs are allowed to prepare it.

  6. Fried Brain Sandwich - USA A fried brain sandwich is a Southern American dish made from sliced calf's brains that are battered and deep-fried, and served on a sandwich.

  7. Jellied Moose Nose - Canada Jellied moose nose is a traditional Canadian dish made from the nose of a moose, which is boiled and then jellied.

  8. Grilled Guinea Pig - Peru In Peru, guinea pigs are a popular snack. The small rodents are usually grilled and served whole, with the head and feet still attached.

  9. Century Eggs - China Century eggs, also known as preserved eggs or thousand-year eggs, are a Chinese delicacy made by preserving duck, chicken, or quail eggs in a mixture of clay, ash, salt, quicklime, and rice straw for several weeks or months.

  10. Surströmming - Sweden Surströmming is a traditional Swedish dish made from fermented herring that's been canned and left to ferment for several months. The smell is notoriously strong and pungent.

In conclusion, these extreme snacks from around the world may not be for everyone, but they're definitely worth trying if you're feeling adventurous. Who knows, you may discover a new favorite food!

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